ERICA
RENES BAÑUELOS
Profesora Ayudante Doctor
Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (1)
2021
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Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
International Journal of Gastronomy and Food Science, Vol. 26