Publications by the researcher in collaboration with Amaia Molinuevo (5)


  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19


  1. Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study

    Breast Cancer Research and Treatment, Vol. 181, Núm. 3, pp. 667-678