María Inmaculada Franco Matilla-rekin lankidetzan egindako argitalpenak (3)

2002

  1. Identification of enterococci isolated from cow's milk cheese: Comparison of the classical methods and the API 20 Strep system

    Acta Microbiologica et Immunologica Hungarica, Vol. 49, Núm. 1, pp. 119-128

2001

  1. Microbiological changes in 'San Simón' cheese throughout ripening and its relationship with physico-chemical parameters

    Food Microbiology, Vol. 18, Núm. 1, pp. 25-33

1999

  1. Biochemical changes in Picon Bejes-Tresviso cheese, a Spanish blue- veined variety, during ripening

    Food Chemistry, Vol. 67, Núm. 4, pp. 415-421