Universidad de Zaragoza-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 382-389

2007

  1. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities

    Food Microbiology, Vol. 24, Núm. 4, pp. 372-379

1996

  1. Effect of pH heating medium on the thermal resistance of Bacillus stearothermophilus spores

    International Journal of Food Microbiology, Vol. 28, Núm. 3, pp. 405-410