Publicaciones en las que colabora con MARÍA MERCEDES ÁLVAREZ GARCÍA (36)

2019

  1. Extender osmolality, glycerol and egg yolk on the cryopreservation of epididymal spermatozoa for gamete banking of the Cantabric Chamois (Rupicapra pyrenaica parva)

    Theriogenology, Vol. 125, pp. 109-114

2018

  1. Effect of length of time post-mortem on quality and freezing capacity of Cantabric chamois (Rupicapra pyrenaica parva) epididymal spermatozoa

    Animal Reproduction Science, Vol. 198, pp. 184-192

2015

  1. Post-thawing quality and incubation resilience of cryopreserved ram spermatozoa are affected by antioxidant supplementation and choice of extender

    Theriogenology, Vol. 83, Núm. 4, pp. 520-528

2014

  1. Refrigerated storage of ram sperm in presence of Trolox and GSH antioxidants: Effect of temperature, extender and storage time

    Animal Reproduction Science, Vol. 151, Núm. 3-4, pp. 137-147

2013

  1. The addition of heat shock protein HSPA8 to cryoprotective media improves the survival of brown bear (Ursus arctos) spermatozoa during chilling and after cryopreservation

    Theriogenology, Vol. 79, Núm. 3, pp. 541-550

  2. The antioxidant effects of soybean lecithin- or low-density lipoprotein-based extenders for the cryopreservation of brown-bear (Ursus arctos) spermatozoa

    Reproduction, Fertility and Development, Vol. 25, Núm. 8, pp. 1185-1193

2012

  1. Effect of Several Antioxidants on Thawed Ram Spermatozoa Submitted to 37°C up to Four Hours

    Reproduction in Domestic Animals, Vol. 47, Núm. 6, pp. 907-914

  2. Evaluation of ram semen quality using polyacrylamide gel instead of cervical mucus in the sperm penetration test

    Theriogenology, Vol. 77, Núm. 8, pp. 1575-1586

  3. Evaluation of the qualitative and quantitative effectiveness of three media of centrifugation (Maxifreeze, Cushion Fluid Equine, and PureSperm 100) in preparation of fresh or frozen-thawed brown bear spermatozoa

    Theriogenology, Vol. 77, Núm. 6, pp. 1119-1128

  4. Optimization of glycerol concentration and freezing rate in the cryopreservation of ejaculate from brown bear (Ursus arctos)

    Reproduction in Domestic Animals, Vol. 47, Núm. 1, pp. 105-112

  5. Reduced glutathione and Trolox (vitamin E) as extender supplements in cryopreservation of red deer epididymal spermatozoa

    Animal Reproduction Science, Vol. 135, Núm. 1-4, pp. 37-46

  6. Specificity of the extender used for freezing ram sperm depends of the spermatozoa source (ejaculate, electroejaculate or epididymis)

    Animal Reproduction Science, Vol. 132, Núm. 3-4, pp. 145-154

  7. Sperm concentration at freezing affects post-thaw quality and fertility of ram semen

    Theriogenology, Vol. 77, Núm. 6, pp. 1111-1118

  8. Spermatozoa recovery and post-thawing quality of brown bear ejaculates is affected for centrifugation regimes

    European Journal of Wildlife Research, Vol. 58, Núm. 1, pp. 77-84

  9. The percentage of spermatozoa lost during the centrifugation of brown bear (Ursus arctos) ejaculates is associated with some spermatozoa quality and seminal plasma characteristics

    Animal Reproduction Science, Vol. 135, Núm. 1-4, pp. 113-121

2011

  1. Effect of storage method and extender osmolality in the quality of cryopreserved epididymal ram spermatozoa

    Animal Reproduction Science, Vol. 129, Núm. 3-4, pp. 188-199

  2. Effects on brown bear (Ursus arctos) spermatozoa freezability of different extender and dilution ratios used for pre-freezing centrifugation

    European Journal of Wildlife Research, Vol. 57, Núm. 2, pp. 259-266

  3. Evaluation of Three Different Extenders for Use in Emergency Salvaging of Epididymal Spermatozoa from a Cantabric Brown Bear

    Reproduction in Domestic Animals, Vol. 46, Núm. 1

  4. Quality of frozen-thawed semen in brown bear is not affected by timing of glycerol addition

    Theriogenology, Vol. 75, Núm. 8, pp. 1561-1565

  5. Undiluted or extended storage of ram epididymal spermatozoa as alternatives to refrigerating the whole epididymes

    Animal Reproduction Science, Vol. 126, Núm. 1-2, pp. 76-82