Publications in collaboration with researchers from Universidad Autónoma de Chihuahua (5)

2023

  1. Relationships between growth-related traits with carcass and meat quality traits in Spanish Assaf suckling lambs

    Livestock Science, Vol. 269

2019

  1. Natural antimicrobial agents to improve foods shelf life

    Food Quality and Shelf Life (Elsevier), pp. 125-157

  2. Natural Antioxidants in Fresh and Processed Meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236

2018

  1. Natural antioxidants in fresh and processed meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236

  2. Carcass and meat quality characteristics of Churra and Assaf suckling lambs

    Animal, Vol. 12, Núm. 5, pp. 1093-1101