JAVIER
MATEO OYAGÜE
Catedrático de Universidad
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalUniversidade de Trás-os-Montes e Alto Douro-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
2022
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Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153