Publikationen, an denen er mitarbeitet SARA MAYO PRIETO (43)

2023

  1. Guía de gestión integrada de plagas: lúpulo

    Ministerio de Agricultura, Pesca y Alimentación

  2. La Universidad de León avanza en el uso de Trichoderma como agente de biocontrol para proteger el suelo y los cultivos locales

    Tierras: Agricultura, Núm. 316, pp. 68-73

  3. Native Trichoderma Isolates from Soil and Rootstock to Fusarium spp. Control and Growth Promotion of Humulus lupulus L. Plantlets

    Agriculture (Switzerland), Vol. 13, Núm. 3

  4. Vineyard Management and Physicochemical Parameters of Soil Affect Native Trichoderma Populations, Sources of Biocontrol Agents against Phaeoacremonium minimum

    Plants, Vol. 12, Núm. 4

2022

  1. Effect of Farnesol in Trichoderma Physiology and in Fungal–Plant Interaction

    Journal of Fungi, Vol. 8, Núm. 12

  2. Effects of trichothecene production by Trichoderma arundinaceum isolates from bean-field soils on the defense response, growth and development of bean plants (Phaseolus vulgaris)

    Frontiers in Plant Science, Vol. 13

  3. Organic and Conventional Bean Pesticides in Development of Autochthonous Trichoderma Strains

    Journal of Fungi, Vol. 8, Núm. 6

  4. Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters

    Insects, Vol. 13, Núm. 12

2021

  1. Correction to: Antifungal activity and bean growth promotion of Trichoderma strains isolated from seed vs soil (European Journal of Plant Pathology, (2020), 158, 4, (817-828), 10.1007/s10658-020-02069-8)

    European Journal of Plant Pathology

  2. Green Strategies of Powdery Mildew Control in Hop: From Organic Products to Nanoscale Carriers

    Journal of Fungi, Vol. 7, Núm. 6, pp. 490

  3. Influence of fungicide application and vine age on trichoderma diversity as source of biological control agents

    Agronomy, Vol. 11, Núm. 3

  4. Influence of physicochemical characteristics of bean crop soil in trichoderma spp. Development

    Agronomy, Vol. 11, Núm. 2

  5. The influence of temperature on the growth, sporulation, colonization, and survival of trichoderma spp. In grapevine pruning wounds

    Agronomy, Vol. 11, Núm. 9

  6. Trichoderma species isolated from hop soils in the Órbigo valley, León, Spain

    Acta Horticulturae

  7. Uso de recursos biológicos efectivos en la prevención de enfermedades de las plantas cultivadas: El caso de la judía común y trichoderma

    Investigación: cultura, ciencia y tecnología, Núm. 25, pp. 12-17

  8. Volatile organic compound chamber: A novel technology for microbiological volatile interaction assays

    Journal of Fungi, Vol. 7, Núm. 4

2020

  1. Antifungal activity and bean growth promotion of Trichoderma strains isolated from seed vs soil

    European Journal of Plant Pathology, Vol. 158, Núm. 4, pp. 817-828

  2. Evaluation of substrates and additives to Trichoderma harzianum development by qPCR

    Agronomy Journal, Vol. 112, Núm. 4, pp. 3188-3194

  3. Genetic response of common bean to the inoculation with indigenous fusarium isolates

    Journal of Fungi, Vol. 6, Núm. 4, pp. 1-13

  4. Influence of substrates in the development of bean and in pathogenicity of rhizoctonia solani jg kühn

    Agronomy, Vol. 10, Núm. 5