JOSÉ LUIS
MARCOS MENÉNDEZ
Profesor Titular de Universidad
MARÍA EUGENIA
TORNADIJO RODRÍGUEZ
Profesor Titular de Universidad
MARÍA EUGENIA TORNADIJO RODRÍGUEZ-rekin lankidetzan egindako argitalpenak (1)
2017
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Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
Czech Journal of Food Sciences, Vol. 35, Núm. 6, pp. 496-506