Publications (370)

2023

  1. Author Correction: Deciphering colorectal cancer genetics through multi-omic analysis of 100,204 cases and 154,587 controls of European and east Asian ancestries (Nature Genetics, (2023), 55, 1, (89-99), 10.1038/s41588-022-01222-9)

    Nature Genetics

  2. Prevalence of Hyperuricemia and Its Association with Cardiovascular Risk Factors and Subclinical Target Organ Damage

    Journal of Clinical Medicine, Vol. 12, Núm. 1

  3. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485

  4. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

    Frontiers in Nutrition, Vol. 9

  5. Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women

    Nutrients, Vol. 15, Núm. 7

  6. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

  7. Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality

    Meat Science, Vol. 198

  8. Deciphering colorectal cancer genetics through multi-omic analysis of 100,204 cases and 154,587 controls of European and east Asian ancestries

    Nature Genetics, Vol. 55, Núm. 1, pp. 89-99

  9. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  10. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  11. Adult height and risk of gastric cancer: A pooled analysis within the Stomach cancer Pooling Project

    European Journal of Cancer Prevention, Vol. 32, Núm. 3, pp. 215-221