Publications in collaboration with researchers from Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública (252)

2025

  1. Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome

    Journal of Nutrition, Health and Aging, Vol. 29, Núm. 3

  2. Estimation of the population atributable fraction due a to excess body fat in primary care patients: IBERICAN study

    Primary Care Diabetes

  3. Mediterranean Diet, Physical Activity, and Bone Health in Older Adults: A Secondary Analysis of a Randomized Clinical Trial

    JAMA network open, Vol. 8, Núm. 4, pp. e253710

  4. Physical activity and metabolic syndrome in primary care patients in Spain

    PLoS ONE, Vol. 20, Núm. 1 January

  5. Prevalence of obesity in primary care patients: The IBERICAN study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 35, Núm. 5

  6. Prospective association of changes in (poly)phenol intake, body weight and physical activity with inflammatory profile

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 35, Núm. 4

2024

  1. Association between diet quality and malnutrition: pooled results from two population-based studies in older adults

    BMC Geriatrics, Vol. 24, Núm. 1

  2. Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

    Journal of Endocrinological Investigation, Vol. 47, Núm. 6, pp. 1405-1418

  3. Burden of postmenopausal breast cancer attributable to excess body weight: comparative study of body mass index and CUN-BAE in MCC-Spain study

    Journal of Epidemiology and Community Health, Vol. 79, Núm. 1, pp. 64-71

  4. Characteristics of the phenotypes in prevalent and incident cases of heart failure in primary care: IBERICAN study

    BMC Primary Care, Vol. 25, Núm. 1

  5. Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome

    Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630

  6. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

    Gastric Cancer, Vol. 27, Núm. 3, pp. 461-472

  7. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  8. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2307-2315

  9. Fine-mapping analysis including over 254,000 East Asian and European descendants identifies 136 putative colorectal cancer susceptibility genes

    Nature Communications, Vol. 15, Núm. 1

  10. Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 3, pp. 400-410

  11. Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors

    Healthcare (Switzerland), Vol. 12, Núm. 19

  12. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  13. Impact of neurofibromatosis type 1 on quality of life using the Skindex-29 questionnaire quality of life in NF1

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

  14. Implementation of community screening strategies for depression

    Nature Medicine