Publications by the researcher in collaboration with TANIA FERNÁNDEZ VILLA (92)

2024

  1. Association between diet quality and malnutrition: pooled results from two population-based studies in older adults

    BMC Geriatrics, Vol. 24, Núm. 1

  2. Burden of postmenopausal breast cancer attributable to excess body weight: comparative study of body mass index and CUN-BAE in MCC-Spain study

    Journal of Epidemiology and Community Health, Vol. 79, Núm. 1, pp. 64-71

  3. Gamificación como herramienta de interacción en clases teóricas de Salud Pública

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 381-387

  4. Immunogenicity of BNT162b2 vaccine after two and three doses in health personnel and institutionalized elderly people not infected with SARS-CoV-2

    Semergen: revista española de medicina de familia, Núm. 1, pp. 2-2

  5. Impact of neurofibromatosis type 1 on quality of life using the Skindex-29 questionnaire quality of life in NF1

    Orphanet Journal of Rare Diseases, Vol. 19, Núm. 1

  6. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

  7. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

    Diabetes and Metabolic Syndrome: Clinical Research and Reviews, Vol. 18, Núm. 9

  8. The Evolution of Dietary Consumption in the Spanish Adult Population and Its Relationship with Environmental Sustainability

    Nutrients , Vol. 16, Núm. 24

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Blunted circadian variation of blood pressure in individuals with neurofibromatosis type 1

    Orphanet Journal of Rare Diseases, Vol. 18, Núm. 1

  3. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  4. Impact of a COVID-19 Outbreak in an Elderly Care Home after Primary Vaccination

    Vaccines, Vol. 11, Núm. 8

  5. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

    Clinical Nutrition, Vol. 42, Núm. 4, pp. 477-485

2022

  1. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  2. Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic

    Journal of Psychiatric Research, Vol. 149, pp. 10-17

  3. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

  4. Patterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 10

  5. The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies

    Cancer Causes and Control, Vol. 33, Núm. 2, pp. 167-182

2021

  1. A case study of university student networks and the COVID-19 pandemic using a social network analysis approach in halls of residence

    Scientific Reports, Vol. 11, Núm. 1

  2. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210