Publicacións nas que colabora con PEDRO ANTONIO CASQUERO LUELMO (55)

2024

  1. Edible Oil-Based Coatings Preserve Quality of Organic Apple cv. ‘Golden Delicious’ during Storage

    Agronomy, Vol. 14, Núm. 8

  2. Effective section on grapevine plants (Vitis vinifera L.) attacked by Xylotrechus arvicola Olivier (Coleoptera: Cerambycidae) grubs: Influence and effects on its resistance

    Heliyon, Vol. 10, Núm. 16

  3. Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative

    Agronomy, Vol. 14, Núm. 5

  4. Impact of Wood-Boring Larvae of Xylotrechus arvicola (Coleoptera: Cerambycidae) on Mechanical Properties of Vitis vinifera Plants

    Horticulturae, Vol. 10, Núm. 5

  5. Organic Agricultural Practice: Crop Load Management Enhancing Quality and Storability of High-Russet Pears

    Horticulturae, Vol. 10, Núm. 7

  6. The identification of a key gene highlights macrocyclic ring's role in trichothecene toxicity

    Applied microbiology and biotechnology, Vol. 108, Núm. 1, pp. 475

  7. Trichoderma carraovejensis: a new species from vineyard ecosystem with biocontrol abilities against grapevine trunk disease pathogens and ecological adaptation

    Frontiers in Plant Science, Vol. 15

2023

  1. Comportamiento mecánico de la madera de vid afectada por Xylotrechus arvicola

    Maderas: Ciencia y tecnología, Vol. 25, Núm. 1

  2. La Universidad de León avanza en el uso de Trichoderma como agente de biocontrol para proteger el suelo y los cultivos locales

    Tierras: Agricultura, Núm. 316, pp. 68-73

  3. Vineyard Management and Physicochemical Parameters of Soil Affect Native Trichoderma Populations, Sources of Biocontrol Agents against Phaeoacremonium minimum

    Plants, Vol. 12, Núm. 4

2022

  1. Effect of Farnesol in Trichoderma Physiology and in Fungal–Plant Interaction

    Journal of Fungi, Vol. 8, Núm. 12

  2. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  3. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

  4. Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae

    Insects, Vol. 13, Núm. 1

  5. Effects of trichothecene production by Trichoderma arundinaceum isolates from bean-field soils on the defense response, growth and development of bean plants (Phaseolus vulgaris)

    Frontiers in Plant Science, Vol. 13

  6. Spores of Trichoderma Strains over P. vulgaris Beans: Direct Effect on Insect Attacks and Indirect Effect on Agronomic Parameters

    Insects, Vol. 13, Núm. 12

  7. Volatile-mediated interactions between Trichoderma harzianum and Acanthoscelides obtectus: A novel in vitro methodology to evaluate the impact of microbial volatile compounds on dry grain storage pests

    Biological Control, Vol. 169

  8. Xylotrechus arvicola (Coleoptera: Cerambycidae) capture in vineyards in relation to climatic factors

    Pest Management Science, Vol. 78, Núm. 7, pp. 3030-3038

2021

  1. Correction to: Antifungal activity and bean growth promotion of Trichoderma strains isolated from seed vs soil (European Journal of Plant Pathology, (2020), 158, 4, (817-828), 10.1007/s10658-020-02069-8)

    European Journal of Plant Pathology

  2. Germination and agronomic traits of phaseolus vulgaris l. Beans sprayed with trichoderma strains and attacked by acanthoscelides obtectus

    Agronomy, Vol. 11, Núm. 11