Publications in collaboration with researchers from AZTI Centro Tecnológico de Investigación Marina y Alimentaria (2)

2015

  1. Lipid Nanoparticles: Delivery System for Bioactive Food Compounds

    Microencapsulation and Microspheres for Food Applications (Elsevier Science Ltd.), pp. 313-331

2013

  1. Methods for the nanoencapsulation of β-carotene in the food sector

    Trends in Food Science and Technology, Vol. 32, Núm. 2, pp. 73-83