Publications in collaboration with researchers from Instituto de Biotecnología de Leon (2)

2013

  1. Methods for the nanoencapsulation of β-carotene in the food sector

    Trends in Food Science and Technology, Vol. 32, Núm. 2, pp. 73-83

2011

  1. Penicillins and Cephalosporins

    COMPREHENSIVE BIOTECHNOLOGY, VOL 3: INDUSTRIAL BIOTECHNOLOGY AND COMMODITY PRODUCTS, 2ND EDITION (ELSEVIER SCIENCE BV), pp. 255-268