Publications by the researcher in collaboration with EUGENIA RENDUELES ÁLVAREZ (3)

2024

  1. Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham

    Microorganisms, Vol. 12, Núm. 5

2023

  1. Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains

    Microorganisms, Vol. 11, Núm. 6

  2. Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

    Foods, Vol. 12, Núm. 23