Publications en collaboration avec des chercheurs de Universidad de Burgos (2)

2018

  1. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

    Frontiers in Microbiology, Vol. 9

  2. Descriptive sensory properties of cecina de Leon

    Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255