Purificación Hernández Orte-rekin lankidetzan egindako argitalpenak (2)

2014

  1. Selection of saccharomyces cerevisiae strains applied to the production of prieto picudo rosé wines with a different aromatic profile

    South African Journal of Enology and Viticulture, Vol. 35, Núm. 2, pp. 242-256

2012

  1. Sensory and chemical characterisation of the aroma of Prieto Picudo rosé wines: The differential role of autochthonous yeast strains on aroma profiles

    Food Chemistry, Vol. 133, Núm. 2, pp. 284-292