Norwegian University of Life Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2020

  1. Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach

    Acta Veterinaria Scandinavica, Vol. 62, Núm. 1

2019

  1. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

    Food Control, Vol. 101, pp. 233-240

2018

  1. A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products

    Foodborne Pathogens and Disease, Vol. 15, Núm. 10, pp. 598-611

  2. Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

    Food Control, Vol. 90, pp. 32-39

2015

  1. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat

    International Journal of Food Microbiology, Vol. 194, pp. 7-14