Publicacions en col·laboració amb investigadors/es de University College Cork (5)

2012

  1. Fourier transform infrared spectroscopy in food microbiology

    Springer US, pp. 1-55

  2. Mechanisms of colonization and survival of Salmonella within the EGG

    Salmonella: Classification, Genetics and Disease Outbreaks (Nova Science Publishers, Inc.), pp. 223-236

  3. The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

    Food Research International, Vol. 45, Núm. 2, pp. 482-492

2011

  1. Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria

    Journal of Microbiological Methods, Vol. 84, Núm. 3, pp. 369-378

  2. Salmonella spp. survival strategies within the host gastrointestinal tract

    Microbiology, Vol. 157, Núm. 12, pp. 3268-3281