ANA MARÍA CARVAJAL URUEÑA-rekin lankidetzan egindako argitalpenak (3)

2019

  1. In vitro susceptibility and evaluation of techniques for understanding the mode of action of a promising non-antibiotic citrus fruit extract against several pathogens

    Frontiers in Microbiology, Vol. 10, Núm. APR

2017

  1. In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract

    Research in Veterinary Science, Vol. 115, pp. 318-324

2013

  1. Role of slaughtering in Salmonella spreading and control in pork production

    Journal of Food Protection, Vol. 76, Núm. 5, pp. 899-911