Publications by the researcher in collaboration with MARÍA JOSÉ RANILLA GARCÍA (20)

2024

  1. Los estudiantes de Agronomía elaboran miniclases y vídeos mediante aprendizaje colaborativo

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 109-116

2023

  1. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

2020

  1. In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1433-1443

2019

  1. Chemical composition, in vitro digestibility and rumen fermentation kinetics of agro-industrial by-products

    Animals, Vol. 9, Núm. 11

  2. Comparing chemical composition and digestibility of pedicels and palm leaves as a source for livestock feeding by in vitro and in situ techniques

    Journal of Rangeland Science, Vol. 9, Núm. 4, pp. 378-391

  3. Replacing soybean meal with urea in diets for heavy fattening lambs: Effects on growth, metabolic profile and meat quality

    Animals, Vol. 9, Núm. 11

2013

  1. Short- to medium-term effects of consumption of quebracho tannins on saliva production and composition in sheep and goats

    Journal of Animal Science, Vol. 91, Núm. 3, pp. 1341-1349

2011

  1. Influence of quebracho tannis administration on some blood metabolites in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context

2008

  1. In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

    Animal Feed Science and Technology, Vol. 147, Núm. 1-3, pp. 90-104

2004

  1. Chemical composition and in vitro digestibility of some Spanish browse plant species

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 2, pp. 197-204

  2. Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse species

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 11, pp. 1349-1356

  3. Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species

    Animal Feed Science and Technology, Vol. 115, Núm. 3-4, pp. 327-340

2002

  1. In vitro methods as predictors of voluntary intake and digestibility of hays fed to sheep

    Australian Journal of Agricultural Research, Vol. 53, Núm. 4, pp. 471-479

2001

  1. Influence of nitrogen source on the fermentation of fibre from barley straw and sugarbeet pulp by ruminal micro-organisms in vitro

    British Journal of Nutrition, Vol. 86, Núm. 6, pp. 717-724

2000

  1. Composición química y digestibilidad “in vitro” de pajas de cereal y de leguminosas

    3 Reunião Ibérica de Pastagens e Forragens

  2. Composición química y digestibilidad “in vitro” de subproductos de industrias agroalimentarias

    3 Reunião Ibérica de Pastagens e Forragens

1999

  1. Composition and in vitro digestibility of leaves and stems of grasses and legumes harvested from permanent mountain meadows at different stages of maturity

    Journal of Animal and Feed Sciences, Vol. 8, Núm. 4, pp. 599-610

  2. Efecto de la suplementación nitrogenada sobre la fermentación ruminal in vitro de forrajes deficientes en nitrógeno

    Archivos de zootecnia, Vol. 48, Núm. 183, pp. 295-306

1998

  1. Comparative digestibility and digesta flow kinetics in two breeds of sheep

    Animal Science, Vol. 66, Núm. 2, pp. 389-396

1997

  1. A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hay

    Animal Science, Vol. 65, Núm. 1, pp. 121-128