MARÍA TRINIDAD
GARCÍA ARIAS
Profesor Titular de Universidad
![Foto de Sara](/img/nophoto.png)
Sara
Bastida Codina
Publications by the researcher in collaboration with Sara Bastida Codina (3)
2006
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Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
Annals of Nutrition and Metabolism, Vol. 50, Núm. 1, pp. 54-58
2003
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Effect of Olive Oil-fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 9, Núm. 5, pp. 329-338
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Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats
Journal of Nutrition, Vol. 133, Núm. 7, pp. 2302-2308