Jesús A. Sanz-rekin lankidetzan egindako argitalpenak (2)

2011

  1. Carbohydrate composition of Spanish unifloral honeys

    Food Chemistry, Vol. 129, Núm. 4, pp. 1483-1489

2007

  1. Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys

    Food Chemistry, Vol. 103, Núm. 4, pp. 1176-1180