JOSÉ MARÍA
FRESNO BARO
Catedrático de Universidad
Instituto de Investigación Sanitaria del Principado de Asturias
Oviedo, EspañaPublications in collaboration with researchers from Instituto de Investigación Sanitaria del Principado de Asturias (2)
2023
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Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
Dairy, Vol. 4, Núm. 3, pp. 410-422
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Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
LWT, Vol. 180