JOSÉ MARÍA
FRESNO BARO
Catedrático de Universidad
Universidade Católica Portuguesa
Lisboa, PortugalUniversidade Católica Portuguesa-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
1998
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Proteolysis of Picante cheese: Effects of ripening time and combination of ovine and caprine milks
BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS