CARLOS
ALONSO CALLEJA
Catedrático de Universidad
JESÚS ÁNGEL
SANTOS BUELGA
Catedrático de Universidad
Publications by the researcher in collaboration with JESÚS ÁNGEL SANTOS BUELGA (2)
1995
-
MICROBIOLOGICAL CHANGES DURING MANUFACTURE AND RIPENING OF A NATURALLY RIPENED BLUE CHEESE (VALDEON, SPAIN)
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 50, Núm. 7, pp. 381-384
-
Microbiological Changes During Manufacture and Ripening of A Naturally Ripened Blue Cheese (Valdeon, Spain)
Milchwissenschaft, Vol. 50, Núm. 7, pp. 381-384