Publicaciones en las que colabora con María del Carmen Seijo Coello (11)

2014

  1. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

    Food Chemistry, Vol. 149, pp. 84-90

2013

  1. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 851-856

  2. Spatial and temporal distribution of Alternaria spores in the Iberian Peninsula atmosphere, and meteorological relationships: 1993-2009

    International Journal of Biometeorology, Vol. 57, Núm. 2, pp. 265-274

  3. Wpływ pochodzenia botanicznego miodów z północno-zachodniej hiszpanii na zawartość niektórych przeciwutleniaczy

    Journal of Apicultural Science, Vol. 57, Núm. 1, pp. 5-14

2012

  1. Aerobiological monitoring of Aspergillus/Penicillium spores during the potato storage

    Aerobiologia, Vol. 28, Núm. 2, pp. 213-219

  2. Cladosporium airborne spore incidence in the environmental quality of the Iberian Peninsula

    Grana, Vol. 51, Núm. 4, pp. 293-304

  3. Differentiation of blossom honey and honeydew honey from northwest spain

    Agriculture (Switzerland), Vol. 2, Núm. 1, pp. 25-37

2011

  1. Descriptive analysis of Rubus honey from the north-west of Spain

    International Journal of Food Science and Technology, Vol. 46, Núm. 11, pp. 2329-2336

  2. Effects of meteorological factors on the levels of Alternaria spores on a potato crop

    International Journal of Biometeorology, Vol. 55, Núm. 2, pp. 243-252

  3. Fungal diversity in honeys from northwest Spain and their relationship to the ecological origin of the product

    Grana, Vol. 50, Núm. 1, pp. 55-62

  4. Recent trends in airborne pollen for tree species in Galicia, NW Spain

    Climate Research, Vol. 48, Núm. 2-3, pp. 281-291