Publications by the researcher in collaboration with MARÍA VICTORIA GARCÍA MEDIAVILLA (7)

2023

  1. Erratum: A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells (British Journal of Nutrition (2008) 100: 5 (968-976) DOI: 10.1017/S0007114508966083)

    British Journal of Nutrition

2018

  1. Anti-inflammatory, immunomodulatory, and prebiotic properties of dietary flavonoids

    Polyphenols: Prevention and Treatment of Human Disease (Elsevier), pp. 327-345

2013

  1. Anti-Inflammatory and Immunomodulatory Properties of Dietary Flavonoids

    Polyphenols in Human Health and Disease (Elsevier Inc.), pp. 435-452

2009

  1. Potential of flavonoids as anti-inflammatory agents: Modulation of pro-inflammatory gene expression and signal transduction pathways

    Current Drug Metabolism, Vol. 10, Núm. 3, pp. 256-271

2008

  1. A comparison of the effects of kaempferol and quercetin on cytokine-induced pro-inflammatory status of cultured human endothelial cells

    British Journal of Nutrition, Vol. 100, Núm. 5, pp. 968-976

  2. Differential effects of dietary flavonoids on reactive oxygen and nitrogen species generation and changes in antioxidant enzyme expression induced by proinflammatory cytokines in Chang Liver cells

    Food and Chemical Toxicology, Vol. 46, Núm. 5, pp. 1555-1569

2007

  1. The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells

    European Journal of Pharmacology, Vol. 557, Núm. 2-3, pp. 221-229