2013

1. Antibacterial activity and mode of action of a commercial citrus fruit extract

   Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60

2. Determinación de la sensibilidad a los antimicrobianos en lactobacilos aislados de jabalíes

   XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

3. Evaluation of protection conferred by a Salmonella Typhimurium inactivated vaccine in Salmonella-infected finishing pig farms

   Comparative Immunology, Microbiology and Infectious Diseases, Vol. 36, Núm. 5, pp. 489-498

4. First identification of "Brachyspira hampsonii" in wild european waterfowl

   PLoS ONE, Vol. 8, Núm. 12

5. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process

   International Journal of Food Microbiology, Vol. 161, Núm. 1, pp. 44-52