Publications in collaboration with researchers from Universidade Federal do Rio de Janeiro (2)

2014

  1. Impact of next generation sequencing techniques in food microbiology

    Current Genomics, Vol. 15, Núm. 4, pp. 293-309

2013

  1. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

    Food Microbiology, Vol. 36, Núm. 1, pp. 103-111