Publicaciones en las que colabora con FRANCISCO JAVIER RUA ALLER (18)

2017

  1. Binary combinations of natural phenolic compounds with gallic acid or with its alkyl esters: an approach to understand the antioxidant interactions

    European Food Research and Technology, Vol. 243, Núm. 7, pp. 1211-1217

2014

  1. Stress in Phycomyces blakesleeanus by glucose starvation and acetate growth: Response of the antioxidant system and reserve carbohydrates

    Microbiological Research, Vol. 169, Núm. 9-10, pp. 788-793

2013

  1. Antioxidant defence system during exponential and stationary growth phases of Phycomyces blakesleeanus: Response to oxidative stress by hydrogen peroxide

    Fungal Biology, Vol. 117, Núm. 4, pp. 275-287

2010

  1. Production, stability, and antioxidative and antimicrobial activities of two l-ascorbate analogues from phycomyces blakesleeanus: D-erythroascorbate and d-erythroascorbate glucoside

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10631-10638

2008

  1. Glycogen and trehalose mobilization by acetic acid in Phycomyces blakesleeanus: dependence on the anion form

    Research in Microbiology, Vol. 159, Núm. 3, pp. 200-206

2007

  1. Different stabilities of Two AMP-forming acetyl-CoA synthetases from Phycomyces blakesleeanus expressed under different environmental conditions

    Journal of Biochemistry, Vol. 142, Núm. 2, pp. 247-255

2005

  1. An acetyl-CoA synthetase not encoded by the facA gene is expressed under carbon starvation in Phycomyces blakesleeanus

    Research in Microbiology, Vol. 156, Núm. 5-6, pp. 663-669

  2. Characterisation and biosynthesis of D-erythroascorbic acid in Phycomyces blakesleeanus

    Fungal Genetics and Biology, Vol. 42, Núm. 5, pp. 390-402

2004

  1. A transplasma membrane redox system in Phycomyces blakesleeanus: Properties of a ferricyanide reductase activity regulated by iron level and vitamin K 3

    Journal of Bioenergetics and Biomembranes, Vol. 36, Núm. 5, pp. 481-492

2002

  1. Specific and reversible inactivation of Phycomyces blakesleeanus isocitrate lyase by ascorbate-iron: Role of two redox-active cysteines

    Fungal Genetics and Biology, Vol. 35, Núm. 3, pp. 223-234

1997

  1. Effect of pH on the role of Mg2+ and Mn2+ on Phycomyces isocitrate lyase kinetics

    Biochimie, Vol. 79, Núm. 4, pp. 179-186

1995

  1. The pH Dependence and Modification by Diethyl Pyrocarbonate of Isocitrate Lyase from Phycomyces blakesleeanus

    European Journal of Biochemistry, Vol. 232, Núm. 2, pp. 381-390

1993

  1. Glycogen in Phycomyces blakesleeanus: Influence of growth conditions and nutrient limitation

    Journal of General Microbiology, Vol. 139, Núm. 2, pp. 217-222

1992

  1. Inactivation of Phycomyces isocitrate lyase by thiol-reactive reagents. Evidence for an essential thiol group

    Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular, Vol. 1119, Núm. 3, pp. 287-295

1990

  1. Isocitrate lyase from Phycomyces blakesleeanus. The role of Mg2+ ions, kinetics and evidence for two classes of modifiable thiol groups

    Biochemical Journal, Vol. 272, Núm. 2, pp. 359-367

1989

  1. Effects of glucose on isocitrate lyase in Phycomyces blakesleeanus

    Journal of Bacteriology, Vol. 171, Núm. 11, pp. 6391-6393

1988

  1. Analysis of the effect of light on carbohydrate metabolism in Phycomyces sporangiophores and mycelia

    International Journal of Biochemistry, Vol. 20, Núm. 8, pp. 801-806

1987

  1. Effect of light on several metabolites of carbohydrate metabolism in Phycomyces blakesleeanus

    Journal of Bacteriology, Vol. 169, Núm. 2, pp. 904-907