David R. Yáñez Ruiz-rekin lankidetzan egindako argitalpenak (3)

2011

  1. Digestibility and ruminal fermentation of diets differing in forage type andforage to concentrate ratio in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context

  2. Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters

    Challenging strategies to promote the sheep and goat sector current global context

2009

  1. Protozoa evolution in single-flow continuous culture and Rusitec fermenters fed high-forage diets

    Nutritional and foraging ecology of sheep and goats (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 303-308