CIENCIAS DE LA VIÑA Y EL VINO BASADAS EN DATOS
LEGIOVINÍFERA
Instituto Valenciano de Investigaciones Agrarias
Moncada i Reixac, EspañaPublications en collaboration avec des chercheurs de Instituto Valenciano de Investigaciones Agrarias (5)
2022
2017
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Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Oeno One, Vol. 51, Núm. 4, pp. 342-362
2016
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Determining optimum harvest time under Mediterranean conditions: Developing a new model for measuring L-malic acid concentration in red grapes
Australian Journal of Grape and Wine Research, Vol. 22, Núm. 2, pp. 232-239
2014
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Predictive modelling of soil aluminium saturation as a basis for liming recommendations in vineyard acid soils under Mediterranean conditions
Soil Science and Plant Nutrition, Vol. 60, Núm. 5, pp. 695-707
2011
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Mineralization and nutrient release of an organic fertilizer made by flour, meat, and crop residues in two vineyard soils with different pH levels
Communications in Soil Science and Plant Analysis, Vol. 42, Núm. 13, pp. 1485-1496