Mineralization and nutrient release of an organic fertilizer made by flour, meat, and crop residues in two vineyard soils with different pH levels

  1. Garzón, E.
  2. González-Andrés, F.
  3. García-Martínez, V.M.
  4. de Paz, J.M.
Communications in Soil Science and Plant Analysis

ISSN: 0010-3624 1532-2416

Year of publication: 2011

Volume: 42

Issue: 13

Pages: 1485-1496

Type: Article

DOI: 10.1080/00103624.2011.581719 GOOGLE SCHOLAR