Publicacións en colaboración con investigadores/as de Universidad Autónoma del Estado de Hidalgo (4)

2013

  1. Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains

    Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470

2007

  1. Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese

    International Journal of Food Microbiology, Vol. 116, Núm. 3, pp. 410-413

  2. Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products

    Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300

2006

  1. Detection, occurrence, and characterization of Escherichia coli O157:H7 from raw ewe's milk in Spain

    Journal of Food Protection, Vol. 69, Núm. 4, pp. 920-924