Publikationen, an denen er mitarbeitet JOSÉ LUIS VÁZQUEZ BURGUETE (3)

2004

  1. Application of the hazard analysis critical control point in salmon processed by the sous vide method

    Food Quality Management for East European Countries (Editura AcademicPres), pp. 235-243

  2. Implementation of hazard analysis critical control point in meat and poultry slaughter plants

    Food Quality Management for East European Countries (Editura AcademicPres), pp. 226-234