2020

1. Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety

   Antioxidants, Vol. 9, Núm. 2

2. Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria

   Antioxidants, Vol. 9, Núm. 1

3. High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

   Molecules (Basel, Switzerland), Vol. 25, Núm. 16