D. Betancor-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity

    Food Chemistry, Vol. 451

2023

  1. Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis

    Innovative Food Science and Emerging Technologies, Vol. 86