Universidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2019

  1. Chemical composition, in vitro digestibility and rumen fermentation kinetics of agro-industrial by-products

    Animals, Vol. 9, Núm. 11

  2. Evaluation of brassica vegetables as potential feed for ruminants

    Animals, Vol. 9, Núm. 9

2018

  1. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

2016

  1. Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows

    Animal Feed Science and Technology, Vol. 219, pp. 313-323

2015

  1. Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms

    Journal of Agricultural Science, Vol. 153, Núm. 6, pp. 1097-1106

2014

  1. Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics

    Livestock Science, Vol. 160, Núm. 1, pp. 52-59

  2. Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation

    Animal Production Science, Vol. 54, Núm. 10, pp. 1791-1795

  3. Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep

    Journal of Animal Science, Vol. 92, Núm. 3, pp. 1083-1088

2013

  1. In Vitro Evaluation of Commercial Fibrolytic Enzymes for Improving the Nutritive Value of Low-Quality Forages

    Animal Nutrition and Feed Technology, Vol. 13, Núm. 3, pp. 461-476