NUTRICIÓN DE OVINO
NUTROVI
Universidad Complutense de Madrid
Madrid, EspañaPublications in collaboration with researchers from Universidad Complutense de Madrid (9)
2019
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Chemical composition, in vitro digestibility and rumen fermentation kinetics of agro-industrial by-products
Animals, Vol. 9, Núm. 11
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Evaluation of brassica vegetables as potential feed for ruminants
Animals, Vol. 9, Núm. 9
2018
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Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity
Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99
2016
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Influence of a mixture of cinnamaldehyde and garlic oil on rumen fermentation, feeding behavior and performance of lactating dairy cows
Animal Feed Science and Technology, Vol. 219, pp. 313-323
2015
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Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms
Journal of Agricultural Science, Vol. 153, Núm. 6, pp. 1097-1106
2014
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Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics
Livestock Science, Vol. 160, Núm. 1, pp. 52-59
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Nutritive value for ruminants of winter oats-legume intercrops in organic cultivation
Animal Production Science, Vol. 54, Núm. 10, pp. 1791-1795
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Technical note: Comparison of automated ribosomal intergenic spacer analysis and denaturing gradient gel electrophoresis to assess bacterial diversity in the rumen of sheep
Journal of Animal Science, Vol. 92, Núm. 3, pp. 1083-1088
2013
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In Vitro Evaluation of Commercial Fibrolytic Enzymes for Improving the Nutritive Value of Low-Quality Forages
Animal Nutrition and Feed Technology, Vol. 13, Núm. 3, pp. 461-476