ALIMENTACIÓN DE RUMIANTES
ALIRUM
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (13)
2023
2020
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Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178
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Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas
Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203
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Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253
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Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs
Animals, Vol. 10, Núm. 11, pp. 1-16
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Erythrina variegata quality in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218
2018
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Evaluation of carob (Ceratonia siliqua) and honey locust (Gleditsia triacanthos) pods as a feed for sheep
Iranian Journal of Applied Animal Science, Vol. 8, Núm. 2, pp. 247-256
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Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation
Small Ruminant Research, Vol. 159, pp. 38-44
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Methane production from browse species of algerian arid areas
Advances in Science, Technology and Innovation (Springer Nature), pp. 1301-1303
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Volatile fatty acids and methane production from browse species of Algerian arid and semi-arid areas
Journal of Applied Animal Research, Vol. 46, Núm. 1, pp. 44-49
2017
2016
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Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids
Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552
2013
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Effects of pre-incubation in sheep and goat saliva on in vitro rumen digestion of tanniferous browse foliage
Journal of Agricultural Science, Vol. 151, Núm. 6, pp. 898-906