NUEVAS TECNOLOGÍAS DE CONSERVACIÓN DE LOS ALIMENTOS Y SEGURIDAD ALIMENTARIA
NEWTEC
University of Twente
Enschede, HolandaPublications in collaboration with researchers from University of Twente (1)
2018
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A Systematic Review of Bacterial Foodborne Outbreaks Related to Red Meat and Meat Products
Foodborne Pathogens and Disease, Vol. 15, Núm. 10, pp. 598-611