Publications in collaboration with researchers from Universidade Federal de Pelotas (4)

2016

  1. Zamorano cheese

    Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 397-415

2014

  1. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

    Food Microbiology, Vol. 44, pp. 271-277

2012

  1. Efecto de la adición de cultivos nativos sobre las características del queso tipo zamorano elaborado con leche pasterizada

    Avances en microbiología de los alimentos

  2. Zamorano Cheese

    Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition (CRC Press), pp. 397-416