BACTERIAS LÁCTICAS Y APLICACIÓN TECNOLÓGICA
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University of Parma
Parma, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Parma (1)
2021
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Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- A nd Silage-Based Diets
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 33, pp. 9654-9660