Publikationen, an denen er mitarbeitet María del Carmen Seijo Coello (11)

2014

  1. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

    Food Chemistry, Vol. 149, pp. 84-90

2013

  1. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 851-856

  2. Spatial and temporal distribution of Alternaria spores in the Iberian Peninsula atmosphere, and meteorological relationships: 1993-2009

    International Journal of Biometeorology, Vol. 57, Núm. 2, pp. 265-274

  3. Wpływ pochodzenia botanicznego miodów z północno-zachodniej hiszpanii na zawartość niektórych przeciwutleniaczy

    Journal of Apicultural Science, Vol. 57, Núm. 1, pp. 5-14

2012

  1. Aerobiological monitoring of Aspergillus/Penicillium spores during the potato storage

    Aerobiologia, Vol. 28, Núm. 2, pp. 213-219

  2. Cladosporium airborne spore incidence in the environmental quality of the Iberian Peninsula

    Grana, Vol. 51, Núm. 4, pp. 293-304

  3. Differentiation of blossom honey and honeydew honey from northwest spain

    Agriculture (Switzerland), Vol. 2, Núm. 1, pp. 25-37

2011

  1. Descriptive analysis of Rubus honey from the north-west of Spain

    International Journal of Food Science and Technology, Vol. 46, Núm. 11, pp. 2329-2336

  2. Effects of meteorological factors on the levels of Alternaria spores on a potato crop

    International Journal of Biometeorology, Vol. 55, Núm. 2, pp. 243-252

  3. Fungal diversity in honeys from northwest Spain and their relationship to the ecological origin of the product

    Grana, Vol. 50, Núm. 1, pp. 55-62

  4. Recent trends in airborne pollen for tree species in Galicia, NW Spain

    Climate Research, Vol. 48, Núm. 2-3, pp. 281-291