Publikationen, an denen er mitarbeitet Olga Escuredo Pérez (12)

2014

  1. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

    Food Chemistry, Vol. 149, pp. 84-90

2013

  1. Influence of thermal requirement in the aerobiological and phenological behavior of two grapevine varieties

    Aerobiologia, Vol. 29, Núm. 4, pp. 523-535

  2. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 851-856

  3. Optimization of integrated pest management for powdery mildew (Unincula necator) control in a vineyard based on a combination of phenological, meteorological and aerobiological data

    Journal of Agricultural Science, Vol. 151, Núm. 5, pp. 648-658

  4. Wpływ pochodzenia botanicznego miodów z północno-zachodniej hiszpanii na zawartość niektórych przeciwutleniaczy

    Journal of Apicultural Science, Vol. 57, Núm. 1, pp. 5-14

2012

  1. Aerobiological monitoring of Aspergillus/Penicillium spores during the potato storage

    Aerobiologia, Vol. 28, Núm. 2, pp. 213-219

  2. Differentiation of blossom honey and honeydew honey from northwest spain

    Agriculture (Switzerland), Vol. 2, Núm. 1, pp. 25-37

2011

  1. Descriptive analysis of Rubus honey from the north-west of Spain

    International Journal of Food Science and Technology, Vol. 46, Núm. 11, pp. 2329-2336

  2. Effects of meteorological factors on the levels of Alternaria spores on a potato crop

    International Journal of Biometeorology, Vol. 55, Núm. 2, pp. 243-252

  3. Estimation of yield 'Loureira' variety with an aerobiological and phenological model

    Grana, Vol. 50, Núm. 1, pp. 63-72

  4. Fungal diversity in honeys from northwest Spain and their relationship to the ecological origin of the product

    Grana, Vol. 50, Núm. 1, pp. 55-62

  5. Prediction of grape production by grapevine cultivar Godello in north-west Spain

    Journal of Agricultural Science, Vol. 149, Núm. 6, pp. 725-736