Publications in collaboration with researchers from University of Milan (25)

2024

  1. Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

    Gastric Cancer, Vol. 27, Núm. 3, pp. 461-472

  2. Essential oil supplementation in milk replacers: short- and long-term impacts on feed efficiency, the faecal microbiota and the plasma metabolome in dairy calves

    Journal of Developmental Origins of Health and Disease, Vol. 15

  3. Reproductive factors, hormonal interventions, and gastric cancer risk in the Stomach cancer Pooling (StoP) Project

    Cancer Causes and Control, Vol. 35, Núm. 4, pp. 727-737

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. Adult height and risk of gastric cancer: A pooled analysis within the Stomach cancer Pooling Project

    European Journal of Cancer Prevention, Vol. 32, Núm. 3, pp. 215-221

  3. Clinical and economic impact of COVID-19 on people with obesity in a Spanish cohort during the first pandemic peak

    Frontiers in Endocrinology, Vol. 14

  4. Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

    Scientific Reports, Vol. 13, Núm. 1

  5. Intake of Proton-Pump Inhibitors and Gastric Cancer within the Stomach Cancer Pooling (StoP) Project

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 32, Núm. 9, pp. 1174-1181

  6. Leisure-time physical activity and gastric cancer risk: A pooled study within the Stomach cancer Pooling (StoP) Project

    PloS one, Vol. 18, Núm. 7, pp. e0286958

2022

  1. Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project

    British Journal of Cancer, Vol. 126, Núm. 12, pp. 1755-1764

  2. Chronic metformin intake and gastric cancer: A pooled analysis within the Stomach cancer Pooling (StoP) Project

    Cancer Epidemiology, Vol. 81

  3. Coffee consumption and gastric cancer: A pooled analysis from the Stomach cancer Pooling Project consortium

    European Journal of Cancer Prevention, Vol. 31, Núm. 2, pp. 117-127

  4. Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency

    Frontiers in Physiology, Vol. 13

  5. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

2021

  1. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  2. Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study (European Journal of Nutrition, (2021), 60, 2, (1125-1136), 10.1007/s00394-020-02364-4)

    European Journal of Nutrition

  3. Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study

    European Journal of Nutrition, Vol. 60, Núm. 2, pp. 1125-1136

  4. Family history and gastric cancer risk: A pooled investigation in the stomach cancer pooling (STOP) project consortium

    Cancers, Vol. 13, Núm. 15

2020

  1. Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project

    International Journal of Cancer, Vol. 147, Núm. 1, pp. 45-55

  2. Polyphenol intake and gastric cancer risk: Findings from the stomach cancer pooling project (stop)

    Cancers, Vol. 12, Núm. 10, pp. 1-12