Publicaciones en colaboración con investigadores/as de Colorado State University (19)

2024

  1. Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers

    Molecular Nutrition and Food Research, Vol. 68, Núm. 4

2023

  1. Corrigendum: Seed coat pattern QTL and development in cowpea (Vigna unguiculata [L.] Walp.), (Front. Plant Sci, (2019), 10, (1346), 10.3389/fpls.2019.01346)

    Frontiers in Plant Science

2022

  1. Genetic basis of barley contributions to beer flavor

    Journal of Cereal Science, Vol. 104

  2. Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms

    Food Chemistry: Molecular Sciences, Vol. 4

2021

  1. BAC- and oligo-FISH mapping reveals chromosome evolution among Vigna angularis, V. unguiculata, and Phaseolus vulgaris

    Chromosoma, Vol. 130, Núm. 2-3, pp. 133-147

  2. Genetic, anatomical, and environmental patterns related to pod shattering resistance in domesticated cowpea [Vigna unguiculata (L.) Walp]

    Journal of Experimental Botany, Vol. 72, Núm. 18, pp. 6219-6229

  3. Genome-Wide Association Study Reveals Candidate Genes for Flowering Time in Cowpea (Vigna unguiculata [L.] Walp.)

    Frontiers in Genetics, Vol. 12

  4. The UCR Minicore: a resource for cowpea research and breeding

    Legume Science, Vol. 3, Núm. 3

2020

  1. A receptor-like protein mediates plant immune responses to herbivore-associated molecular patterns

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 117, Núm. 49, pp. 31510-31518

  2. Breaks of macrosynteny and collinearity among moth bean (Vigna aconitifolia), cowpea (V. unguiculata), and common bean (Phaseolus vulgaris)

    Chromosome Research, Vol. 28, Núm. 3-4, pp. 293-306

  3. Genetic, textual, and archeological evidence of the historical global spread of cowpea (Vigna unguiculata [L.] Walp.)

    Legume Science, Vol. 2, Núm. 4

  4. Identification of QTL for perenniality and floral scent in cowpea (Vigna unguiculata [L.] Walp.)

    PLoS ONE, Vol. 15, Núm. 4

  5. Perspectives on Low Temperature Tolerance and Vernalization Sensitivity in Barley: Prospects for Facultative Growth Habit

    Frontiers in Plant Science, Vol. 11

  6. Population structure and genetic diversity in korean cowpea germplasm based on snp markers

    Plants, Vol. 9, Núm. 9, pp. 1-14

2019

  1. A genome-wide association and meta-analysis reveal regions associated with seed size in cowpea [Vigna unguiculata (L.) Walp]

    Theoretical and Applied Genetics, Vol. 132, Núm. 11, pp. 3079-3087

  2. Orphan genes are involved in drought adaptations and ecoclimatic-oriented selections in domesticated cowpea

    Journal of Experimental Botany, Vol. 70, Núm. 12, pp. 3101-3110

  3. Seed Coat Pattern QTL and Development in Cowpea (Vigna unguiculata [L.] Walp.)

    Frontiers in Plant Science, Vol. 10

  4. The future of legume genetic data resources: Challenges, opportunities, and priorities

    Legume Science

  5. The genome of cowpea (Vigna unguiculata [L.] Walp.)

    Plant Journal, Vol. 98, Núm. 5, pp. 767-782