Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production

  1. Marcos, C.N.
  2. Carro, M.D.
  3. Fernández Yepes, J.E.
  4. Haro, A.
  5. Romero-Huelva, M.
  6. Molina-Alcaide, E.
Revista:
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Ano de publicación: 2020

Volume: 103

Número: 2

Páxinas: 1472-1483

Tipo: Artigo

DOI: 10.3168/JDS.2019-17386 GOOGLE SCHOLAR lock_openAcceso aberto editor